Episode #2 Luchen Kugel


Supplies

  • 9 X 13 Baking Pan
  • Large Bowl

Ingredients

  • 8 oz. medium noodles (yolk free can be used)
  • 4 tbs. margarine
  • 8 oz. low fat sour cream
  • 8 oz. low fat cottage cheese
  • 2 eggs
  • 1/2 cup of sugar
  • 1 1/2 cups of skim milk
  • 1 tsp. vanilla

Procedure

  1. Cook noodles according to box directions.
  2. Mix noodles, margarine, sour cream, cottage cheese, eggs, sugar and vanilla.
  3. Pour in baking pan.
  4. Pour milk over mixture in pan.
  5. Bake 350° for one hour.

Note: The recipe should have about 8 servings and can be served warm, room temperature, or cold.

A dessert simple to make with less calories and ingredients that are easily available.

Advertisements

About chalutzproductions

Chalutz is the hebrew word for pioneer and the name fits since the online broadcasting world is an experience which Podcasters and Vidcasters were pioneering at the time of our creation.

One response »

  1. cindy morris says:

    I love this kugel recipe, it was delicious and very easy to make. Thank you bubbe You’re
    the best.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s