Episode #2 Luchen Kugel


  • 9 X 13 Baking Pan
  • Large Bowl


  • 8 oz. medium noodles (yolk free can be used)
  • 4 tbs. margarine
  • 8 oz. low fat sour cream
  • 8 oz. low fat cottage cheese
  • 2 eggs
  • 1/2 cup of sugar
  • 1 1/2 cups of skim milk
  • 1 tsp. vanilla


  1. Cook noodles according to box directions.
  2. Mix noodles, margarine, sour cream, cottage cheese, eggs, sugar and vanilla.
  3. Pour in baking pan.
  4. Pour milk over mixture in pan.
  5. Bake 350° for one hour.

Note: The recipe should have about 8 servings and can be served warm, room temperature, or cold.

A dessert simple to make with less calories and ingredients that are easily available.

About chalutzproductions

Chalutz is the hebrew word for pioneer and the name fits since the online broadcasting world is an experience which Podcasters and Vidcasters were pioneering at the time of our creation.

One response »

  1. cindy morris says:

    I love this kugel recipe, it was delicious and very easy to make. Thank you bubbe You’re
    the best.

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