Episode #3 Sweet and Sour Meatballs


  • Large Frying Pan with cover


  • 1 lb. lean ground beef
  • 1 cup soft bread crumbs
  • 1 egg slightly beaten
  • 2 tbs. chopped onion
  • 2 tbs. water
  • 1 clove garlic chopped
  • Dash of pepper
  • 1 tbs. vegetable oil
  • 2/3 cup chili sauce
  • 2/3 cup grape jelly


  1. Mix ground beef, bread crumbs, egg, onion, water, garlic, and pepper together.
  2. Form by hand 20 to 25 meat balls.
  3. Place the oil in a warmed large frying pan.
  4. Brown the meatballs lightly in the oil.
  5. Place cover on pan and cook over low heat for 5 minutes.
  6. Remove meatballs and drain the excess fat from the pan.
  7. Combine chili sauce and grape jelly into the pan on medium high and stir until it melts
  8. Once the sauce is smooth place meatballs back in the pan and baste sauce over the meatballs.
  9. Simmer for 10 to 12 minutes until sauce thickens.

Three ways to serve the final dish.1. Place sauce over the brown rice, followed by the meatballs.
2. Take sub bread open up and hollow out some of the middle of the bread. Drizzle sauce into the middle followed by the meatballs.
3. Put toothpicks in meatballs ideal for hors d’oeuvres.


About chalutzproductions

Chalutz is the hebrew word for pioneer and the name fits since the online broadcasting world is an experience which Podcasters and Vidcasters were pioneering at the time of our creation.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s