Episode #6 Fish Bulbe (chowder)


  • 8 – 10 cup soup pot


  • 1 lb. Fillet haddock or cod
  • 2 cups of water
  • 1 can fat free evaporated milk
  • 2 carrots diced
  • 3 large potatoes peeled and cubed
  • 2 medium onions sliced
  • 2 tbs. Margarine
  • salt and pepper


  1. Put fish into soup pot with water.
  2. Bring to a boil about 8 – 10 minutes over low heat just until fish is tender.
  3. Take fish out and put on plate.
  4. Add onion carrot and potato to pot.
  5. Cook until vegetables are tender.
  6. Add fish salt and pepper.
  7. Stir in can of evaporated milk and heat at a low setting.
  8. Stir occasionally and do not boil.
  9. Taste for seasoning.

Note: Serve with bread sticks or crackers.

About chalutzproductions

Chalutz is the hebrew word for pioneer and the name fits since the online broadcasting world is an experience which Podcasters and Vidcasters were pioneering at the time of our creation.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s