Episode #18 Cold Beet Borscht
Supplies
- 4 quart saucepan
- grater
- can opener
- mixing spoon
Ingredients
- 1 15 oz can whole beets
- 1/2 cans water
- 3 – 4 tsp. fresh lemon juice
- Sour cream (optional)
Seasoning Ingredients
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 – 1/3 cup sugar
Procedure
- Drain beets and add liquid to saucepan.
- Add water and bring to a boil.
- Grate beets.
- Add beets, seasonings, and lemon juice to the saucepan.
- Boil for 20 minutes.
- cool and then refrigerate.
- Serve cold.
NOTE: Whip in sour cream if desired or serve with a dollop of sour cream, boiled potato, or diced cucumber.
To make recipe sweeter, adjust sugar to taste.