Episode #18 Cold Beet Borscht

Supplies

  • 4 quart saucepan
  • grater
  • can opener
  • mixing spoon

Ingredients

  • 1 15 oz can whole beets
  • 1/2 cans water
  • 3 – 4 tsp. fresh lemon juice
  • Sour cream (optional)

Seasoning Ingredients

  • 1 tsp. salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 – 1/3 cup sugar

Procedure

  1. Drain beets and add liquid to saucepan.
  2. Add water and bring to a boil.
  3. Grate beets.
  4. Add beets, seasonings, and lemon juice to the saucepan.
  5. Boil for 20 minutes.
  6. cool and then refrigerate.
  7. Serve cold.

NOTE: Whip in sour cream if desired or serve with a dollop of sour cream, boiled potato, or diced cucumber.

To make recipe sweeter, adjust sugar to taste.

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About chalutzproductions

Chalutz is the hebrew word for pioneer and the name fits since the online broadcasting world is an experience which Podcasters and Vidcasters were pioneering at the time of our creation.

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