Dear Bubbe, I just found your show today, and I absolutely love it.
I’ve just finished watching all the episodes, and I have a question for you. I’m planning on trying several recipies (maybe “adapting” would be a better word), but I’ve noticed that you haven’t once used butter in any of your dishes. This might be a problem, because butter is usually all i have around the house. do you have any advice on where I could substitute butter in your recipies safely, and where it would be a bad idea?
Thanks for your time! I’m looking forward to the next episode.
-Meredith (from braindouche.net on 1-2007)
Dear Meredith, Wherever there is margarine you can substitute for butter. However if it is within a meat meal or if you want the meal to be Pareve you must use Pareve margarine. Of which there are several brands.
Make sure it states OU Pareve on the label.