Have you ever made fresh blintzes from scratch?
And, can they be be made the night before and baked off the next day or will they dry out? I made your sweet and sour meatballs and everybody LOVED them!! thank you so much for sharing your kitchen with us-it is a real comfort to watch you cook.
The answer is yes. The blintz leaf itself must be placed between layers of wax paper or plastic wrap individually so that they won’t stick or dry out and completely covered with the wrap. The best way to do it is to fill the leaf, roll it up, and place on a plate covered with plastic wrap. Have this kept in the refrigerator until it is ready to be used. This can be made the night before and they won’t dry out.
As for the sweet and sour meatballs thank you for letting us know that you enjoyed them..