Thanks for the Chicken Soup recipe.

I now know that I should to let the kneidlach rest before making them into balls.

It’s shame there I can’t buy any chicken shmaltz – what would be a good substitute?

-Luxembourgish (from Youtube on 11-2006)

In certain recipes like chopped liver or similar recipes sautéed chopped onion in vegetable oil will give you a good substitute for schmaltz.

This will avoid cholesterol.


About chalutzproductions

Chalutz is the hebrew word for pioneer and the name fits since the online broadcasting world is an experience which Podcasters and Vidcasters were pioneering at the time of our creation.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s