Episode #29 Passover Brownies

Supplies

• 9 x 9 inch baking pan
• 1 tbls. measuring spoon
• Microwave dish to melt chocolate
• Mixer
• Measuring cups
• Bowl scraper
• Flour sifter
• 1 small bowl
• 1 large mixing bowl

Ingredients

• 2 ounces of bitter sweet chocolate*
• 1/2 cup vegtable oil
• 2 eggs
• 1 cup sugar (can be a little less)
• 1/4 tsp. salt
• 1 tbls. instant coffee
• 1/2 cup cake meal
• 1/2 cup chopped walnuts

Procedure

1. Pre-heat oven 325 degrees.
2. In microwave melt chocolate and mix with vegtable oil, and cool.
3. Grease baking pan well.
4. Sift cake meal, salt, and coffee into small bowl together.
5. Beat eggs and sugar well in the large mixing bowl on medium high speed in mixer.
6. Add chocolate and vegtable oil mixture to mixer while mixer is on.
7. Gradually stir in coffee, salt, and cake meal mixture until blended while mixer in on.
8. Pour mixture into greased baking pan and sprinkle with chopped walnuts.
9. Bake in pre-heated 325 degree oven, 25 to 30 minutes.
10. Cut while still warm.Makes 16 squares

    *NOTE: 2 ounces of chocolate equals 2 strips of a 6 ounce bar.

    Can be doubled with a 9 x 13 baking pan.s