ZVI (Iggy) Goodman Margaretten’s choice for NOVEMBER 2011:
Feed Me Bubbe
Recipes and Wisdom from America’s Favorite Online Grandmother
Bubbe and Avrom Honig
September 2011 Running Press
Feed Me Bubbe is all about taking you into Bubbe’s kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe’s classic recipes, insights, and stories that are sure to touch the heart. Her voice and wisdom come across each page through a format that makes cooking fun and comfortable for any skill level. Discover Bubbe’s favorite Yiddish songs and create menus that will be sure to please any palate. This is a must purchase for any fan of Feed Me Bubbe and anyone interested in experiencing the feelings, memories, and tastes of being a part of Bubbe’s kitchen. So pull up a chair, sit down, have some chicken soup, and as Bubbe says at the end of every episode “Ess gezunterhait!” Eat in good health.
Picture sitting around the dining room table while your Bubbe, your grandmother, is in the kitchen cooking your absolute favorite treat. Be it the smell of chicken soup with matzo balls, the sounds of the sizzling oil as latkes are being prepared.
And the smile on her face as she would bring in that meal to the table for all to enjoy. Those memories, feelings, and moments are what the highlights of our childhood was made of. Bubbe wants you to feel that connection, revealing only need to know information, making you feel like Bubbe is adopting you into her family. This is not your typical book, yes it includes recipes but this book has a “Yiddish Word of the Day”, stories, words of encouragement amongst other surprises that makes any human soul want to know more. We worked very hard to get the results that we knew the fans expected to see at the end of the day. In addition we wanted to make this book accessible to those that may not have seen the show online or on TV through JLTV in which the book is based upon. If you have not seen the show for yourself take a closer look at Bubbe’s incredible world up close and personal through this book in what our fans affectionately know of as Feed Me Bubbe.
Above is the official blurb. Now, for mine. Avrom Honig is a nice Jewish grandson. A college graduate, he gives great nachas to his Worcester family. He wanted to get involved in the media business after college, and was trying to make a tape/dvd/reel to show his work to prospective employers. He wasn’t happy with his sample dvd, and his father, in a fit of angst, said, why don’t you video your bubbe. And that is how his octogenarian bubbe became a media star, and part of a PBS Frontline documentary. He taped her making homey meals and giving advice, and these became an online sensation, a cable TV show, annual Beyond Bubbe Cook-off at WGBH in Boston, and, now, a cookbook
The cookbook is filled with stories, recipes, and cooking advice. There are memories of growing up in New England, marrying, and raising a family. The recipes are kosher, basic, easy, and heimisch. Each page has a Yiddish word of the day. There are recipes for latkas, blintzes, bulkelach (cinnamon rolls), chopped chicken livers, mock faux chopped liver, chopped eggs and onions (she uses olive oil), salmon puffs, chopped herring, Israeli style herring (tomato paste and apples), and pickled salmon. There is a story about a neighbor’s first taste of nova lox, the Catskills, a Boston area snowstorm and its food requirements, balancing work (she worked) and family and a daily hot meal for her growing family. Oh, there is the story of a crock pot and a frankfurter sliced lengthwise. Then there are more recipes, such as ones for pickles, black radish salad, homemade horseradish (with a story), and lime laced fruit salad. Naturally there is a recipe for chicken soup, and a gogol mogol drink that can cure you. There is fish chowder (cuz she is in New England), yellow pea soup with frankfurters (or hot dogs), meatball stew, lots of soups, bubbe’s burgers, and lettuce and tomato and onion on toasted bread. There are old family pics from the album. These are the foods your bubbe would make for you. There is baked fish cakes, sole stuffed with salmon, roasted chicken, mock gefilte fish (made of… chicken!), turkey eggrolls, turkey cacciatore (which she once flew with on a jet to California to feed at least ten relatives, because that is what bubbes do). Her brisket is to LIVE for, as is her beef or vegetarian tzimis, pitcha, cholent, pepper steak, pot roast, spaghetti and meatballs, corned beef, beef tongue, as well as kugels and desserts